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Archive of posts published in the category: An expat’s cookbook

Home made pizza (with some help from Coop)

Ingredients and materials Betty Bossi Pizza dough, 800g Tomato sauce, ~300g (1.5 of these or half of these) Mozzarella, 400g (this or this) White flour Olive oil, 1 spoon Oregano Toppings at your choice Baking paper The recipe My recipe cooks the pizza…